AMCHUR COMBO 3PACK

Amchur, or dried mango powder, is a popular spice in Indian cuisine known for its tangy flavor and versatility. Making Process: The process of making amchur involves drying green mangoes in the sun until they are completely dehydrated. The dried mangoes are then ground into a fine powder, resulting in the characteristic tangy flavor and aroma. Health Benefits: Amchur is not only used to add flavor to dishes but also offers several health benefits. It is rich in vitamin C, which is known to boost immunity and improve skin health. Amchur also aids in digestion and can help prevent constipation. Uses in Indian Dishes: In Indian cuisine, amchur is used in a variety of dishes to add a sour and tangy flavor. It is commonly used in curries, chutneys, marinades, and spice blends like chaat masala. Amchur is particularly popular in North Indian and Punjabi cuisine, where it is used to enhance the flavor of vegetables, meats, and lentils. Overall, amchur is a versatile spice that adds a unique flavor to dishes while offering numerous health benefits.