Avakaya Ready To Make-Guntur Karam-Palli Nune-6

Experience the true taste of Andhra Avakaya with Nativepur Ltd's Ready to Make Andhra Avakaya all ingredients sourced From Origin for 6 mangoes ( Not Included). This special blend of ingredients brings you the authentic flavors of Andhra Avakaya, made with care and expertise. Each pack contains all authentically local ingredients sourced directly from their places of origin: Danchina Guntur Mirchi Powder: We procured Chiies from the farms, got destemmed, and powdered them with hand pounds to get the original taste, texture and flavor of your mom's make. With its fiery heat and vibrant color, Guntur Mirchi Powder adds a spicy kick to your Avakaya. Ganuga ( cold pressed) Groundnut Oil: sourced from Samalkot this ganguga nune adds a rich, nutty flavor to the Avakaya. Local Uragya Uppu( Special pickle salt): This salt, used by your Mom and elders is sourced from Kareemnagar. Specially selected for its purity and taste, this salt enhances the flavors of the Avakaya. Requires lesser amounts than the market salt. Mustard Powder (Aava Pindi) from Guntur: Made from mustard seeds grown in the fertile fields of Guntur, this powder adds a unique pungent flavor. Mehthi (Menthi) Powder: Adds a hint of bitterness and a unique flavor profile to the Avakaya. Ginger, Garlic, and Chana from Osman Gunj Hyderabad: These ingredients add a depth of flavor and aroma to the Avakaya. Use it if your household does.Or if you want to taste a new flavor Pasupu from Nizamabad: Known for its medicinal properties, Haldi adds a warm, earthy flavor to the Avakaya. With all the ingredients pre-measured and ready to use, making Andhra Avakaya has never been easier. Simply mix the contents with pieces cut, cleaned, and curated pieces of 6 mangoes in a proportion you are used to at your home and enjoy the authentic taste of Andhra Avakaya in the comfort of your home. Usually followed procedure is given