AVAKAYA WITH DESAVALI PICKLE 450GM

Avakaya pickle is a traditional and popular pickle from the southern Indian state of Andhra Pradesh. It is made primarily with raw mangoes, mustard powder, red chili powder, salt, and oil. The mangoes are chopped into small pieces and mixed with the spices, creating a spicy and tangy flavor profile. The pickle is then left to ferment for several days, allowing the flavors to meld and intensify. Avakaya pickle is often enjoyed as a condiment or accompaniment to rice, roti, or dosa. It is known for its bold and vibrant taste, with a perfect balance of heat and sourness. Homemade versions of Avakaya pickle are cherished for their authenticity and depth of flavor, passed down through generations in many families.