: Konaseema Pickles brings you the tangy delight of Chinthakai (Tamarind) Pickle, a true testament to Andhra's rich culinary heritage. Made with handpicked tamarind, this pickle bursts with bold, tangy flavors that dance on your palate, leaving a lingering desire for more. Enjoy it with rice, roti, or as a flavorful accompaniment to elevate your meals to a new level of satisfaction.