DRY FRUIT POOTHAREKULU

Pootharekulu is famously called the paper sweet of India. An Artistic Sweet that tastes Amazing, We call artistic because a lot of skill and art going into making this paper sweet. Dry fruit pootha rekulu is a traditional Indian sweet delicacy originating from Andhra Pradesh. It is made by layering thin rice crepes with a rich filling of dry fruits and jaggery. The crepes are cooked on a hot griddle until crispy and golden brown. The filling typically consists of chopped nuts like cashews, almonds, and pistachios mixed with grated coconut and sweetened with jaggery syrup. The layers are then folded together to form a square or rectangular shape. Finally, the pootha rekulu is garnished with more dry fruits and served as a festive treat or special dessert. Its delectable taste and intricate preparation make it a cherished delicacy during celebrations and festivals.