GOND KE LADOO 500GM

Benefits of Gond Ladoo during winter Gond ka ladoo is a traditional Indian sweet made from edible gum resin (gond), various nuts, seeds, and jaggery or sugar. This delicacy is cherished for its rich taste and is often consumed during winters for its warming properties. Gond is believed to have medicinal benefits, aiding digestion, improving immunity, and providing energy, making gond ka ladoo not just a delightful treat but also a nutritious snack. Its ingredients are carefully chosen to offer a blend of flavors and health benefits, making it a popular choice in Indian households. It boosts immunity and improves stamina if prepared with Jaggery (Gud). It is enriched with protein, fiber, calcium, and magnesium which makes bones and tissues strong. Anti-inflammatory and good for arthritis as it lubricates the joints and provides relief for back & joint pain.