Get back the Tradition! Get back to the heritage !! Get back to a healthier You!! pounded not powdered ( danchina) Mirapa podi ( Chilli powder) from the hinterlands of Guntur has arrived to add an olden taste to your cuisine! Nativepur's Danchina Guntur Karam brings them to your door step
Enjoy Nativepurs' Guntur Karam freshly sourced from the fields of Guntur, de-stemmed, sundried, and pounded for your use. Use it for pickles, Use for Curries Anywhere, everywhere!! they are the best fit.
Guntur chilies are famous for their exceptional quality, vibrant color, and intense heat, making them a sought-after ingredient in cuisines worldwide.Pounded powders are often considered better than milled ones
Freshness and Flavor, Control over Texture: Preservation of Nutrients: Pounding retains more of the natural nutrients present in the spices compared to milling, which can sometimes lead to loss of nutrients due to heat generated during the milling process. Enhanced Aroma: Pounding can release more aromatic compounds from spices, enhancing the overall aroma and flavor of the dish. Traditional Methods: Pounding is a traditional method of processing spices and grains in many cultures, and it is believed to preserve the authenticity and traditional flavors of the ingredients.