Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
Khaju ki katli, a traditional Indian sweet made from cashew nuts, is not only delicious but also packed with nutritional benefits. Rich in protein, healthy fats, and essential minerals like magnesium and phosphorus, it provides a wholesome snack option. Despite its indulgent taste, it's relatively low in calories compared to other sweets, making it a guilt-free treat for those looking to satisfy their sweet cravings without compromising on health. Enjoying khaju ki katli in moderation can be a delightful addition to a balanced diet.