"Nativepur Hyderabad's Ganuga Pappu Nune: The Essence of Tradition from Kareemnagar. Cold-pressed and dehusked gingley oil preserves the authentic flavor and health benefits of Telugu pickles. Experience the purity and richness of Ganuga Pappu Nune, a staple in every Telugu household."
Get to the peaks of enjoyment in taste with Nativepur's Ganuga Pappu nune, also known as dehusked gingelly oil, sourced from Kareemnagar traditional Ganugas Ganguga nune is extracted through a meticulous process to preserve its nutritional value and health benefits. The process begins with selecting high-quality gingley seeds and cleaning them thoroughly to remove any impurities. The seeds are then dried and dehusked to obtain the clean kernels.
Next, the kernels are cold-pressed, a method that involves crushing the kernels at a low temperature to retain the natural nutrients and flavor of the oil. This process ensures that the oil is pure and free from any chemicals or additives.
Ganuga Pappu Nune is rich in essential fatty acids, particularly omega-3 fatty acids, which are known for their various health benefits. It also contains vitamins, minerals, and antioxidants that help boost immunity, improve heart health, and promote overall well-being. The oil is also believed to have anti-inflammatory properties and may help in managing conditions like arthritis and diabetes
Overall, the extraction process and the health benefits of Ganuga Pappu Nune highlight its importance in traditional Telugu cuisine and its potential contribution to a healthy lifestyle.