"Experience the culinary magic of Ruchi Chupistha from East Godavari! Elevate your dishes with our traditional Karivepaku Karam Podi, crafted with the finest ingredients and generations of expertise. Unleash the authentic flavors of India in every bite. Taste the tradition, embrace the uniqueness!"
The curry tree leaves (Murraya koenigii),is also known as karivepaku, karibevu, karivepallai, karivembu, or kadipatta,
Ruchi Chupistha brings culinary delight with its flavorful range. Karivepaku Karam Podi, a star product, blends aromatic curry leaves with a spicy kick. Packed with essential nutrients, it adds both taste and health to your meals. Each spoonful bursts with the goodness of roasted lentils, sesame seeds, and the tang of tamarind. A versatile seasoning, it elevates snacks, rice, and even breakfast staples. Indulge guilt-free, as it's not just delicious but also low in calories. Ruchi Chupistha's Karivepaku Karam Podi: a flavorful fusion of taste and wellness.At Ruchi Chupistha —-
your health and safety are our top priorities. We take great care in crafting our pickles to meet the highest food safety standards. Our pickles are prepared in a certified commercial kitchen, following a meticulously tested recipe to ensure quality and freshness. We use only the finest ingredients and maintain strict hygiene and sanitation practices.
To enjoy our pickles at their best, please follow these guidelines:
Upon receiving your pickle order, check the packaging for any signs of damage or tampering.
‘Refrigerate after opening,’ store them in the refrigerator to maintain their crispness and flavor.
Read the label for any allergen information and enjoy our pickles within the recommended time frame for the best taste.
If you have any questions or concerns about our pickles, please feel free to reach out to us. We are here to provide you with delicious, safe, and high-quality pickles for your enjoyment. Thank you for choosing Us.”
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