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Katora Powder, also known as Katora Churna, is a traditional Ayurvedic herbal powder used for various purposes, including improving digestion and treating digestive disorders. It is typically made from a combination of herbs, spices, and other natural ingredients, which may vary based on the specific recipe or intended use.
To use Katora Powder, a small amount is typically mixed with water, honey, or warm milk and consumed before or after meals to aid digestion. It can also be used externally as a paste for certain skin conditions or mixed with other ingredients for specific therapeutic purposes. The exact method of use can vary based on the specific formulation and the advice of a qualified healthcare provider or Ayurvedic practitioner.