NATURAL ORGANIC KUJIBATALIA RICE-2KG

MAABHOOMI FPO (JATTU TRUST) NATURAL ORGANIC brings you the goodness of Natural Organic Kujibatalia Rice-2kg, grown with care and expertise in Parvathipuram, Manyam. This rice is not just a meal but a symbol of health, offering essential nutrients and fiber, making it a wholesome choice for your family. Its natural, organic cultivation ensures purity, making it a delicious and healthy addition to your diet, reflecting the rich agricultural heritage of Manyam." Kujibatalia rice, also known as Kujjula or Kala Jeera rice, is a unique variety of rice native to India, particularly found in the regions of Andhra Pradesh and Telangana. This rice variety is highly valued for its distinctive aroma, flavor, and nutritional benefits Origin:Kujibatalia rice is believed to have originated in the Deccan region of India, where it has been cultivated for centuries. The rice gets its name from its appearance, as the grains are small and round, resembling the seeds of Kala Jeera (black cumin).Importance: Nutritional Value: Kujibatalia rice is a rich source of carbohydrates, making it an excellent energy source. It also contains essential vitamins and minerals, including iron and magnesium, which are important for overall health.Aromatic Flavor: One of the most notable characteristics of Kujibatalia rice is its unique aroma, which adds depth and flavor to dishes.Culinary Use: Kujibatalia rice is commonly used in traditional Indian dishes, especially in biryanis, pulavs, and other rice-based dishes. Its aromatic nature enhances the taste and fragrance of these dishes.Medicinal Properties: In Ayurveda, Kujibatalia rice is believed to have medicinal properties and is used in various herbal remedies. It is often recommended for its digestive benefits and is considered beneficial for overall health.Uses: Kujibatalia rice can be used in a variety of dishes, including: Biryani: The aromatic nature of Kujibatalia rice makes it ideal for biryani, where it adds a unique flavor and fragrance to the dish. Pulav: Kujibatalia rice can be used to make pulav, a rice dish cooked with vegetables, spices, and herbs. Desserts: In some regions, Kujibatalia rice is also used to make sweet dishes, such as rice pudding or kheer, where its aromatic flavor enhances the taste of the dessert. Overall, Kujibatalia rice is a versatile and nutritious rice variety that is valued for its aroma, flavor, and culinary uses in traditional Indian cuisine.