Ragi is a power packed millet that contains High Protein: Beneficial in Natural Weight Loss :Good for your Hair: for bones, Increases Production of Mothers Milk and many more
100 % Organic Grown without synthetic Pesticides Grown without synthetic GMOs Unadulterated A major source of energy A good source of antioxidants Anti-microbial A good source of fiber Helps manage lipid and glucose levels in the blood
Ragi pindi, or finger millet flour, is a highly nutritious gluten-free grain widely consumed in South India. Its benefits include being rich in calcium, iron, and dietary fiber, making it excellent for bone health, anemia prevention, and digestive health. Ragi pindi is also a low-glycemic index food, helping to regulate blood sugar levels and manage diabetes effectively. Additionally, it is packed with antioxidants, aiding in fighting oxidative stress and reducing the risk of chronic diseases. Incorporating ragi pindi into one's diet can contribute to overall health and well-being.