Siddhasanna is a long-grained, dull-white color raw rice with 25-30% bran. It is a very popular variety of rice in Karnataka because of its great cooking consistency and taste. When cooked, the rice has a nutty flavor and mixes well with all kinds of Indian curries.This rice is fat free and sodium free. It is low in calories, low in glucose content and helps in boosting the immune system. very good rice for daily use. Siddasanna is a small, fine grained rice, similar to Sona masuri, it is gaining in popularity with organic farmers and consumers.