5% BROKEN PARBOILED 50KG

Parboiled rice is known for its ability to retain its shape and separate the grains after cooking. /Quality: The 5% broken specification indicates that the product has a high level of intact grains, which is considered desirable for certain culinary uses. 1. Broken parboiled rice retains more nutrients compared to regular white rice due to its unique processing method, which involves partial boiling before milling. 2. It has a lower glycemic index compared to white rice, making it a better option for managing blood sugar levels and reducing the risk of diabetes. 3. The parboiling process increases the rice's resistant starch content, which promotes better digestion and may aid in weight management. 4. It contains essential vitamins and minerals such as B vitamins, iron, and calcium, supporting overall health and vitality. 5. Broken parboiled rice is a good source of energy, providing sustained fuel for physical and mental activities throughout the day. 6. Its high fiber content aids in maintaining bowel regularity and may lower the risk of gastrointestinal issues like constipation. 7. Regular consumption of broken parboiled rice as part of a balanced diet may contribute to better heart health by reducing cholesterol levels and lowering the risk of cardiovascular diseases.