Gummadikaya Vadiyalu are savory treats with abundant antioxidant-rich nutrients to help boost your immune system and promote overall health. get the rich tradition of these savouries from Picklescart Rajamahendravaram
Gummidi Vadiyalu is an art. Made well, these little Ash Gourd Wadis (Fryums/Small Papads) is light-weight as air and crisp.
"Gummadi Vadiyalu," a traditional Telugu delicacy, are meticulously prepared sun-dried pumpkin fritters that offer a burst of flavors in every bite. First, thick slices of pumpkin are dipped in a tangy mixture of spices, including red chili powder, turmeric, and salt, enhancing their taste. Next, they are left to sun-dry until they achieve a perfect crispiness and preserve their natural sweetness. Once dried, these vadiyalu are fried in hot oil until golden brown, resulting in a crunchy exterior and a soft, succulent interior. The unique blend of spices coupled with the inherent sweetness of pumpkin creates a delightful symphony of flavors that tantalizes the taste buds. Gummadi vadiyalu are not just a culinary delight but also a symbol of Telugu culinary heritage, cherished for generations as a beloved snack enjoyed on various occasions. With their exclusive taste and cultural significance, these vadiyalu stand out as a quintessential delicacy in Telugu cuisine, bringing joy and satisfaction to those who savor them.