GUMMADIKAYA VADIYALU 450GM

Gummidi Vadiyalu is an art. Made well, these little Ash Gourd Wadis (Fryums/Small Papads) is light-weight as air and crisp. "Gummadi Vadiyalu," a traditional Telugu delicacy, are meticulously prepared sun-dried pumpkin fritters that offer a burst of flavors in every bite. First, thick slices of pumpkin are dipped in a tangy mixture of spices, including red chili powder, turmeric, and salt, enhancing their taste. Next, they are left to sun-dry until they achieve a perfect crispiness and preserve their natural sweetness. Once dried, these vadiyalu are fried in hot oil until golden brown, resulting in a crunchy exterior and a soft, succulent interior. The unique blend of spices coupled with the inherent sweetness of pumpkin creates a delightful symphony of flavors that tantalizes the taste buds. Gummadi vadiyalu are not just a culinary delight but also a symbol of Telugu culinary heritage, cherished for generations as a beloved snack enjoyed on various occasions. With their exclusive taste and cultural significance, these vadiyalu stand out as a quintessential delicacy in Telugu cuisine, bringing joy and satisfaction to those who savor them.